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Fruit
Maturity Products |
| Refractometer |
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Refractometers
are used the world-over to monitor sugar concentrations (brix) in
foods and beverages. They feature an all-metal body to ensure long
life. All daylight plates are hinged with metal pins so that the
daylight plate can be easily replaced if it is broken. They have
a brix range of 0-32 degrees. This model is equipped with Automatic
Temperature Compensation (ATC), which allows for a shift in ambient
working temperatures without recalibration. The operating range
is 50 degrees Fahrenheit to 86 degrees Fahrenheit. All units are
backed by a 1 year warranty.
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| Pressure Tester |
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A quick
and easy test of fruit firmness. Dual graduations in pound and gram
readings. Accessories included are a peeler, various tips, splash
plate, calibration hook, carrying case, and manual.
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| Fruit Peeler |
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Taking more than just the peel
off an apple can alter your pressure tester readings. Use this knife
to remove just the skin from fruit before testing.
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Produce
Knife |
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This knife is perfect for cutting
fruits to test with refractometers or checking fruit and seed
development. The blade is approximately 5" long with an open length of
11". Closed length of 6".
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| Fruit Sizers |
| Aluminum Fruit Sizer |
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Convenient one-piece aluminum fruit sizer. Sizes
include 2 1/4, 2 3/8, 2 1/2 and 2 3/4 inches.
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Fruit Sizing Plastic Cards |
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This set of color-coded sizing cards is made of
durable plastic and bolted together for organization. Sizes range
from 2-1/8" to 3-3/4" and include every 1/16" size in between.
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| Iodine Solution |
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One pint
premixed iodine solution used to test the conversion of starch to
sugar for maturity of apples. |
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